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Food industry

In the food industry, exact humidity conditions are often required. Depending on the specific application, a deviation from the well-defined parameters in humidity, ventilation and/or temperature can be the beginning of production downtime or lead directly to a reduction in product quality. In addition, hygienic aspects, such as the germ-freeness of surfaces and of the environment, must not be ignored. Menerga units are designed to maintain precisely defined conditions at any time. In addition to the reduction in energy requirements, the air handling unit for this task must have an intelligent control system, which can be easily integrated into the process landscape.

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